Robusta 1kg
Rp500 000
In stock
Product Details
Weight: 1.00 kg
High quality roasted coffee beans
100% Robusta Coffee Beans
Flavor: smooth, chocolate, citrus
1 kg
Welcome to the enchanting world of Balinese Robusta Coffee Beans, where a delightful combination of tradition, climate, and meticulous cultivation techniques come together to produce a unique and flavorful coffee experience. Nestled amidst the picturesque landscapes of Bali, Indonesia, the Robusta Coffee Beans of this region have gained recognition for their distinctive taste and robust character.
The Birthplace of Robusta Coffee in Bali:
Bali's rich volcanic soil and tropical climate provide an ideal environment for cultivating coffee plants. The story of Robusta Coffee's journey to Bali begins with its introduction to Indonesia during the 19th century. Initially grown on Java Island, Robusta Coffee gradually made its way to Bali, where it found its true home in the northern region.
Bali's rich volcanic soil and tropical climate provide an ideal environment for cultivating coffee plants. The story of Robusta Coffee's journey to Bali begins with its introduction to Indonesia during the 19th century. Initially grown on Java Island, Robusta Coffee gradually made its way to Bali, where it found its true home in the northern region.
Unique Characteristics of Balinese Robusta Coffee Beans:
Balinese Robusta Coffee Beans possess distinctive attributes that set them apart from other coffee varieties. Known for their bold and robust flavor, they deliver a fuller-bodied cup with a stronger taste profile compared to Arabica beans. These beans have a higher caffeine content, making them a preferred choice for coffee enthusiasts seeking that extra kick in their morning brew.
Balinese Robusta Coffee Beans possess distinctive attributes that set them apart from other coffee varieties. Known for their bold and robust flavor, they deliver a fuller-bodied cup with a stronger taste profile compared to Arabica beans. These beans have a higher caffeine content, making them a preferred choice for coffee enthusiasts seeking that extra kick in their morning brew.
The Art of Harvesting and Processing:
The harvesting process of Balinese Robusta Coffee Beans is a labor-intensive art. Coffee cherries are carefully hand-picked at their peak ripeness to ensure the best quality beans. After harvesting, the beans undergo meticulous processing methods, such as the wet hulling technique, that contribute to their unique flavor profile. The coffee is then sun-dried on raised beds, allowing the beans to develop their characteristic aroma and taste.
The harvesting process of Balinese Robusta Coffee Beans is a labor-intensive art. Coffee cherries are carefully hand-picked at their peak ripeness to ensure the best quality beans. After harvesting, the beans undergo meticulous processing methods, such as the wet hulling technique, that contribute to their unique flavor profile. The coffee is then sun-dried on raised beds, allowing the beans to develop their characteristic aroma and taste.
Captivating Bali in Every Cup.
Robusta 1kg
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